Professor Mary Hickson
Professor Mary Hickson qualified in 1989 as a dietitian. She has over 30 years clinical experience in the UK and Australia. In 1998 she began a study to investigate ways to improve nutritional care on acute elderly medicine wards, which finally led to her doctorate in 2002, with Imperial College London. She continues to research nutrition and ageing, malnutrition, frailty, nutritional screening and hospital food, as well as aspects of dietetic practice.
Mary has recently moved to Plymouth University as Professor of Dietetics. She will work with the team at Plymouth to increase the capacity and capability to produce high quality research that impacts on dietetic practice and health care.
Mary’s previous role was the Therapy Research and Education Lead, a post established to increase the research capacity in Therapy Services at Imperial College Healthcare NHS Trust, London. It involved training and education of staff in research skills; providing an advice and support service for clinical therapy staff to help them undertake research; and developing and implementing a research strategy to create a centre for therapy research.
Mary continues to have a productive honorary relationship with Imperial College London as an Adjunct Professor involved in research supervision, and is a member of the Nutrition and Dietetics Research Group.
Mary is also active nationally in developing Clinical Academic Careers for non-medics. She sits on the Association of UK University Hospitals working group, is a member of the NIHR awards panel for the Integrated Clinical Academic Programme, and actively supports research careers within her profession and throughout Allied Health Professions.
In this unique role Mary was able to facilitate the collaboration for this current scheme – Mentorship for Health Research Training Fellows. She believes this scheme will be vital in ensuring the award holders are appropriately supported to attain what is expected of them; to become the clinical research leaders of the future.